The term refers to a culinary creation that combines the smoky, spicy flavor of chipotle peppers with the traditional format of a baked flatbread dish. This frequently involves incorporating chipotle peppers, either ground, in adobo sauce, or as a flavoring component in sauces, into the overall composition. One common example would be a pie topped with a chipotle-infused tomato sauce, grilled chicken or vegetables, and a blend of cheeses.
The appeal of this particular dish lies in its unique flavor profile, blending the familiar comfort of the flatbread base with the distinctive heat and smokiness of the pepper. This combination provides a departure from more traditional flatbread offerings, appealing to consumers seeking bold and adventurous tastes. Its increasing popularity reflects a broader trend toward fusion cuisine and the integration of globally-inspired flavors into commonplace food items.