This culinary preparation involves tender squid pieces seasoned with salt and fiery chili, often enhanced through a deep-frying process. The combination of these elements results in a dish characterized by a crispy exterior, a yielding interior, and a pronounced savory and spicy flavor profile. Many variations exist, some incorporating additional spices and aromatics like garlic, ginger, or Sichuan peppercorns to augment the overall taste experience.
The appeal of this type of dish lies in its textural contrast and balanced flavor profile. The crispness derived from frying complements the delicate squid, while the salt and chili provide both a fundamental seasoning and a stimulating heat. Historically, methods of preserving food through salting have been prevalent in coastal regions, where seafood is abundant. The addition of chili signifies a more contemporary adaptation, reflective of broader culinary influences and preferences for bolder flavors.
