The absence of tomatoes in a chili preparation defines a specific culinary variation. This variation requires alternative ingredients to provide the acidity, sweetness, and body traditionally contributed by tomatoes. Examples include using roasted red peppers, squash, or even a small amount of unsweetened cocoa powder to achieve a complex flavor profile. The selection of ingredients depends significantly on the desired taste and texture of the final dish.
Preparing chili without tomatoes can be beneficial for individuals with tomato sensitivities or allergies. Additionally, it allows for exploration of different flavor combinations and regional variations of chili. Historically, regional chili recipes have evolved using locally available ingredients, which, in some cases, naturally excluded tomatoes. Such exclusions often resulted in unique and flavorful dishes that remain popular today.