A culinary formulation designed to impart a zesty and spicy flavor profile to various dishes. This mixture typically includes dried chili peppers and dehydrated lime, often enhanced with salt, and sometimes other spices like garlic or cumin. This particular blend offers a balance of heat, acidity, and savory notes. A common application involves sprinkling it onto grilled corn or using it as a rub for meats before cooking.
The appeal stems from its ability to elevate the taste of simple foods and add complexity to more elaborate recipes. It offers a convenient way to introduce a vibrant, multifaceted flavor without requiring multiple ingredients or time-consuming preparation. The blend’s origins likely lie in culinary traditions that value the combination of citrus and chili, particularly prevalent in Latin American and Southwestern cuisines.
