The phrase refers to a specific style of pizza characterized by a thin crust and a substantial, doughy consistency in the Atlanta metropolitan area. This particular type of pizza seeks to balance the desire for a lighter base with the satisfying chewiness often associated with thicker crusts. It differentiates itself from both the ultra-thin Neapolitan style and the dense, deep-dish varieties.
This approach to pizza creation offers a unique textural experience, providing a lighter overall calorie count compared to heavier pizzas, while still delivering a satisfying mouthfeel. Its regional connection highlights Atlanta’s evolving culinary scene and its adaptation of classic dishes to local preferences. The development of this style reflects a growing consumer demand for both health-consciousness and flavorful, satisfying food options.
