A specific type of dessert preparation, this culinary procedure details the steps and ingredient measurements required to create a baked confection where a creamy filling, often based on soft cheese, sits atop a crust. The defining characteristic of this variation lies in the use of sweetened condensed milk as a key ingredient, influencing both the texture and level of sweetness of the final product. For instance, a baker might follow a procedure that involves combining cream cheese, eggs, and sweetened condensed milk before baking the mixture in a pre-made graham cracker crust.
Employing sweetened condensed milk offers several advantages. It contributes to a smoother, richer consistency in the filling due to its concentrated nature. Furthermore, it provides a predictable level of sweetness, often reducing or eliminating the need for granulated sugar. Historically, using this ingredient offered a practical solution for achieving consistent results, especially in regions where access to fresh dairy products was limited or inconsistent. This approach represents a resourceful adaptation in dessert making.
