A culinary guide detailing the process of preparing compact, savory dishes primarily composed of vegetables. This preparation typically involves combining chopped or pureed vegetables with binding agents such as eggs, flour, or breadcrumbs, then forming them into patties and cooking them, often by frying, baking, or grilling. Numerous variations exist, utilizing a wide range of vegetables and seasonings to achieve diverse flavor profiles and textures.
The practice of creating such dishes offers a versatile and nutritious way to incorporate vegetables into the diet. It is a beneficial strategy for individuals seeking to increase their vegetable intake, manage food waste by utilizing leftover vegetables, or cater to dietary restrictions such as vegetarianism or veganism. Historically, similar methods of combining and cooking vegetables have been employed across various cultures as a means of preserving resources and creating accessible meals.
