A specific set of instructions detailing the process of creating baked goods that combine the characteristics of both lemon pound cake and cookies. This formulation typically involves ingredients such as flour, butter, sugar, eggs, lemon zest, and baking powder/soda, blended in a manner to yield a cookie with the dense, rich texture of a pound cake and the bright, citrusy flavor of lemon. As an example, one might follow the documented steps to produce individual, cake-like cookies flavored with lemon.
The appeal of such a formulation stems from its ability to deliver a familiar, comforting flavor profile in a convenient, portable format. Historically, pound cake, known for its simple ratio of ingredients, has been a popular dessert. Adapting this recipe into a cookie format allows for portion control and ease of consumption. The addition of lemon introduces a refreshing element, balancing the richness of the base ingredients. This combination offers a delightful sensory experience, making it a favored treat for various occasions.