The term identifies a specific style of pizza preparation found in a particular geographic location. It refers to pizzas cooked in an oven constructed of brick, situated in a city in central Arkansas. This cooking method imparts a distinctive flavor and texture to the pizza, differentiating it from those prepared in conventional ovens.
The appeal of this type of pizza lies in the high temperatures achieved within the brick oven, resulting in a quickly cooked pizza with a crisp crust and evenly melted toppings. The historical context often involves local pizzerias specializing in this artisanal approach, contributing to the unique culinary landscape of the region.
