The activity encompasses the preparation, transportation, and provision of prepared flatbread meals to customers’ specified locations. It represents a specific segment of the food service industry, focusing on convenience and accessibility. An example includes an establishment receiving an order via telephone or online platform, preparing the meal, and dispatching a driver to deliver it to the ordering individual or group.
This sector holds significant economic weight, providing employment opportunities for cooks, drivers, and customer service personnel. Its benefits extend to consumers through time-saving meal solutions and accessibility to a variety of culinary options. Historically, its growth has been closely linked to technological advancements in communication and transportation, evolving from local operations to large-scale franchise models.
