The phrase refers to a culinary direction for preparing a nourishing liquid. It outlines a method involving simmering bovine skeletal components within a slow cooker to extract collagen, minerals, and other beneficial compounds. This approach leverages the low and slow cooking capabilities of the designated appliance to yield a rich and flavorful product. As an illustration, a home cook might search for this exact phrase to find instructions on how to make this healthful preparation using readily available kitchen equipment.
This method’s significance lies in its ability to produce a nutrient-dense food source. Proponents suggest potential benefits ranging from improved joint health and gut function to enhanced skin elasticity. Historically, preparations of this nature have served as a staple in various cultures, recognized for their restorative properties and utilization of otherwise discarded animal parts, promoting resourcefulness and minimizing waste. The extended simmering period allows for maximum extraction of valuable components often not found in conventional broths or stocks.
