This culinary concept refers to a specific set of instructions for preparing a creamy, hearty soup. The ingredients typically include potatoes as the primary vegetable, and often incorporate beef derived from Black Angus cattle, prized for its rich flavor and marbling. Other common components encompass dairy products such as milk or cream, seasonings like salt and pepper, and potentially vegetables like onions or celery for added depth of taste. The phrase signifies a structured process for creating a particular type of beef and potato-based soup.
The appeal of this dish lies in its comforting qualities and the savory combination of flavors. The use of Black Angus beef lends a distinct richness to the soup, elevating it beyond standard potato soup variations. Its historical context likely stems from a desire to create a substantial and satisfying meal, utilizing readily available ingredients such as potatoes and incorporating a high-quality protein source. The recipe provides a framework for individuals to replicate a consistent and flavorful culinary experience.
