The phrase signifies a culinary instruction set centered around a mixed dish. The primary components of this dish are fruits from the berry family combined with various types of nuts. A dressing, typically vinaigrette or a similar light sauce, often complements these main ingredients to enhance flavor and provide binding moisture. As an illustration, a dish fitting this description might include blueberries, raspberries, sliced almonds, and walnuts, dressed with a lemon-poppy seed vinaigrette.
Such a preparation offers several nutritional advantages. Berries are rich in antioxidants and vitamins, while nuts contribute healthy fats and protein. The combination creates a balanced profile, suitable as a light meal or side dish. Historically, the utilization of seasonal fruits and locally sourced nuts has been a common practice in regional cuisines, reflecting an emphasis on fresh ingredients and nutritional awareness.
