The phrase identifies a set of instructions for preparing a dish. The core components are bovine meat and unripe pods of the common bean, combined in a specific method to create a consumable meal. For example, a set of instructions might detail browning cubes of the specified meat, followed by simmering with the selected vegetable, potentially with additional seasonings and sauces.
A documented procedure provides a reliable pathway to reproduce a specific culinary result. Its significance lies in its capacity to standardize food preparation, ensuring consistency in taste and nutritional value. Further, these methods can reflect cultural traditions and evolve over time, showcasing regional variations and ingredient adaptations. Documented culinary procedures allow individuals to learn, adapt, and share culinary techniques across generations and geographical boundaries.