The term denotes a structured listing of available pizza offerings at an establishment identified with “Bari.” Such a compilation typically includes various pizza types, descriptions of ingredients, and corresponding prices. As an illustrative instance, the document might delineate a “Margherita” pizza with tomato sauce, mozzarella, and basil, alongside a “Pepperoni” option featuring pepperoni slices and a cheese blend.
This inventory serves as a vital communication tool between the pizzeria and its clientele. It allows patrons to make informed decisions regarding their orders, ensuring satisfaction and potentially fostering customer loyalty. Historically, such compendiums were physical printed documents, though current trends favor digital formats accessible via websites or mobile applications. The comprehensive nature of this catalog enables establishments to showcase their culinary range and pricing structures clearly.
