The phrase identifies a specific culinary preparation involving ground turkey, formed into a patty and cooked. The preparation method follows a set of instructions or guidelines popularized or attributed to Ina Garten, known as the Barefoot Contessa. Such a recipe combines the characteristics of a typical hamburger, substituting ground turkey for ground beef, with a cooking style often associated with accessible, flavorful home cooking.
The appeal of this type of recipe lies in its potential for offering a healthier alternative to traditional beef burgers, while maintaining satisfying flavor and texture. The inclusion of the Barefoot Contessa association implies a recipe that is relatively simple to execute, utilizes fresh ingredients, and results in a reliably delicious outcome. The historical context involves the growing interest in leaner protein sources and the popularity of a well-known culinary personality.
