This equipment merges the functionality of a traditional grill with the high-temperature capabilities required for authentic pizza preparation. It offers users the ability to cook various foods, including pizzas, outdoors using the heat source of a barbecue. These appliances often feature a specialized cooking surface, such as a pizza stone, to ensure even heat distribution and a crispy crust.
The incorporation of this type of oven enhances outdoor cooking experiences by providing versatility and expanding culinary options. The high heat achieved allows for faster cooking times and results comparable to those achieved in professional pizzerias. Historically, outdoor ovens were primarily wood-fired, but modern adaptations offer greater convenience and control through the use of gas or charcoal as fuel sources.