The term identifies instructions for preparing a specific type of pastry. These pastries typically involve a dough that is filled with fruit, such as apples, cherries, or peaches, and then deep-fried until golden brown. As an illustration, a set of directions outlining the ingredients and procedures for making a deep-fried apple turnover would fall under this designation.
This culinary tradition represents a significant aspect of Amish cultural heritage, providing both sustenance and a means of community building. The process of creating these treats often involves multiple generations sharing knowledge and techniques, fostering a sense of continuity. The resulting product offers a comforting and flavorful indulgence, often associated with celebrations and gatherings.