The phrase refers to the specific selection of food items offered by pizzerias in Abilene that utilize brick ovens for cooking their pizzas. This encompasses a listing of available pizza types, appetizers, desserts, and beverages, along with associated pricing, at establishments in the designated locale that employ this particular cooking method. For example, one may inquire about the options available, such as a Margherita pizza cooked in this manner or the availability of gluten-free crusts.
The appeal of establishments offering this type of pizza often stems from the unique characteristics imparted by the high-heat environment of a brick oven. This method typically results in a crust with a distinctive char and a rapid cooking time, preserving the freshness of ingredients. The historical context involves the resurgence of traditional pizza-making techniques, where the use of these ovens is viewed as a return to authentic flavors and culinary methods, providing a dining experience that differentiates them from conventional pizza chains.
