A specialized cooking appliance, central to certain culinary traditions, achieves high temperatures through the combustion of a specific geological material. This method of heat generation imparts a distinctive flavor profile to the baked product, often characterized by a subtle smoky nuance and a crisp texture.
The use of this type of oven offers the advantage of rapid cooking times due to the intense heat it produces. This rapid cooking can result in a superior product compared to ovens that do not reach equivalent temperatures. Historically, these ovens represented a significant technological advancement in food preparation, providing chefs with greater control over the baking process and enabling the creation of unique culinary experiences.
