The preparation method in question centers on transforming a flatbread, specifically a tortilla, into a miniature, individualized pizza using an air fryer. The process typically involves applying pizza sauce, cheese, and various toppings to a tortilla before subjecting it to the circulating hot air of an air fryer until the cheese is melted and the tortilla achieves a desired level of crispness. This results in a quick, easy-to-prepare alternative to traditional oven-baked pizza.
Its popularity stems from its convenience, speed, and ease of customization. The required ingredients are often readily available, and the cooking time is significantly shorter compared to traditional pizza preparation. Furthermore, it allows for portion control and caters to individual preferences regarding toppings, making it a flexible option for snacks, quick meals, or even a fun activity. The concept builds upon established culinary techniques of utilizing tortillas and air fryers, combining them for a novel application.
