The culinary scene of Houston presents diverse options, with a particular style of regional American cuisine gaining traction. This specific type of pizza, originating from the Midwest, features a deep dish characterized by a tall, buttery crust and layered fillings of cheese, toppings, and a chunky tomato sauce applied on top. While not native to Texas, establishments are beginning to offer this hearty variation on the traditional flatbread.
The appeal of this pizza iteration lies in its substantial nature, providing a more filling meal compared to thinner crust styles. Its construction allows for a greater quantity of cheese and toppings, creating a richer and more flavorful experience. The historical context reveals a development in the mid-20th century as an alternative to the prevalent thinner-crust pizzas, marking a significant departure in both form and ingredient layering.
