The term refers to the list of offerings available at establishments specializing in Roman-style pizza. This encompasses a range of pizza variations, typically characterized by a thin, crispy crust and a focus on fresh, high-quality ingredients. One example includes “pizza al taglio,” a rectangular pizza sold by the slice, often showcasing diverse toppings.
Access to this information allows customers to make informed decisions regarding their dining choices, contributing to a more satisfactory culinary experience. Historically, the evolution of pizza menus reflects regional preferences and the incorporation of locally sourced produce, offering a glimpse into cultural traditions and culinary innovation.