A flatbread-based variation of a globally recognized Italian dish, it substitutes traditional pizza dough with a crisp, unleavened flatbread commonly found in Western India. This innovative preparation offers a distinct textural experience and can accommodate diverse toppings, mirroring the flexibility of its inspiration. For example, one might find a version topped with traditional pizza sauce, mozzarella cheese, and vegetables, or one reflecting local flavors, such as paneer tikka and cilantro.
This culinary adaptation provides a quicker, sometimes healthier, and gluten-free alternative to conventional pizzas, depending on the flatbread’s composition. Its popularity stems from its ease of preparation, reduced cooking time, and versatility. The flatbread provides a sturdy and inherently flavorful base, enhancing the overall taste profile. Historically, the innovation likely arose from a desire to adapt familiar flavors to locally available ingredients and dietary preferences.
