A guide detailing how to prepare flattened ground poultry patties, typically with seasonings and toppings, cooked on a hot surface to create a browned crust, and served on a bun, constitutes instructions for making this dish. This culinary approach contrasts with traditional burger preparation methods, emphasizing a thin, crisp patty rather than a thick, juicy one. Examples may include variations incorporating different cheeses, vegetables, or sauces.
The appeal of such instructions lies in the quick cooking time, enhanced flavor development through Maillard reaction, and the ability to achieve a restaurant-quality burger at home. The method offers a leaner alternative to beef burgers while still providing a satisfying and flavorful eating experience. Historically, the “smash” technique has gained popularity as a means to maximize surface contact and create desirable texture in burgers.
