A culinary preparation involving cooked salmon, typically served atop a base of grains or greens and accompanied by various vegetables and sauces, is often referred to as a “salmon bowl.” The distinguishing factor within this context is the employment of an air fryer as the primary cooking method for the fish. This appliance utilizes rapid air circulation to achieve a crispy exterior while retaining moisture inside. An example would be flaked air-fried salmon served over quinoa with avocado, cucumber, and a drizzle of sriracha mayo.
The incorporation of air frying in this method offers several advantages. It reduces the need for excessive oil, promoting a healthier dish. It also provides a quicker cooking time compared to conventional oven baking. From a historical perspective, the integration of air fryers into salmon bowl preparation represents a contemporary adaptation, reflecting trends towards convenience and health-conscious eating. Benefits include ease of preparation and flavorful results.