A modified version of the traditional Puerto Rican beverage, coquito, excludes the use of eggs. This adaptation retains the characteristic coconut milk, sweetened condensed milk, evaporated milk, rum, and spices, while omitting the egg yolks typically found in the original recipe. As an example, a preparation might involve blending coconut cream, condensed milk, evaporated milk, white rum, vanilla extract, cinnamon, and nutmeg, resulting in a creamy, spiced drink without the egg component.
The importance of excluding eggs can stem from various considerations, including dietary restrictions, allergies, or concerns about consuming raw eggs. This variation offers a safer alternative for individuals vulnerable to salmonella and can cater to those following vegan diets if dairy-free milk alternatives are used. Furthermore, this adaptation can often simplify the preparation process and may extend the shelf life of the beverage. Its origins lie in adapting traditional recipes to accommodate modern health awareness and preferences.
