Formulations utilizing simmered animal bones to create a nutrient-rich liquid base are categorized by their ingredients and preparation methods. Examples include soups, stews, sauces, and even beverages, all incorporating the collagen- and mineral-dense essence extracted from bones.
The practice of consuming such preparations extends back centuries, with many cultures recognizing the potential for supporting joint health, gut function, and overall well-being. The extended simmering process extracts vital nutrients, rendering them more bioavailable and easily digestible. This method transforms otherwise discarded materials into a valuable and versatile culinary ingredient.
