The phrase refers to instructions and components necessary to prepare a dish utilizing minced Wagyu cattle meat. This involves a selection of ingredients, specific preparation methods, and cooking techniques combined to create a culinary result using this specific type of beef. For instance, a set of directions detailing how to create sliders with finely processed Wagyu is one example.
Recipes involving this type of beef benefit from the inherent qualities of the meat, namely its high marbling and rich flavor profile. These qualities often result in a more tender and flavorful final product compared to recipes using standard ground beef. Historically, Wagyu cattle breeds have been selectively bred for these intramuscular fat characteristics, making them a sought-after ingredient in gourmet cooking.