The components required to prepare the traditional Provenal biscuit known as les navettes include flour, sugar, butter or olive oil, eggs, orange blossom water, and potentially lemon zest. These constituents combine to create the distinctive flavor and texture of the baked good, a dry, slightly sweet treat often associated with Marseille.
The significance of understanding the proper ratios and quality of the elements used in the baking process lies in replicating the authentic characteristics of this regional specialty. A carefully executed combination results in a product that reflects the culinary heritage and traditions of the area, offering a sensory experience that connects to the past.