This culinary preparation designates a Southwestern-inspired dish characterized by a flavorful broth and a medley of ingredients common to the region. These often include, but are not limited to, beans (such as black or pinto), corn, tomatoes, chilies (both mild and hot), onions, and bell peppers. A typical instance features chicken or vegetable broth as a base, augmented with spices like cumin, chili powder, and oregano. The ingredients are simmered together to create a hearty and aromatic soup, commonly garnished with sour cream, cheese, avocado, or tortilla strips.
The significance of this type of soup lies in its ability to provide a nutritious and satisfying meal that reflects the distinctive tastes of the American Southwest. Its inherent flexibility allows for numerous variations to accommodate dietary preferences and available ingredients. The combination of protein-rich beans, nutrient-dense vegetables, and flavorful spices offers a healthful option for individuals seeking a balanced and palatable dish. Furthermore, it carries a degree of historical weight, drawing inspiration from the culinary traditions of Native American and Spanish settlers in the Santa Fe region.
