A culinary formulation intended to replicate the texture and sweetness of traditional marshmallow cream, achieved through the exclusion of animal-derived ingredients such as gelatin. Its creation typically involves combining plant-based sweeteners, thickening agents, and flavorings to achieve a desired consistency and taste profile. An example of this formulation’s use would be as a topping for desserts or as an ingredient in baking, offering an alternative for individuals adhering to dietary restrictions.
The increasing demand for plant-based alternatives has driven the proliferation of this particular recipe. It provides a guilt-free indulgence for vegans and those with gelatin allergies, while also aligning with ethical and environmental considerations related to animal welfare. Historically, marshmallow confections relied heavily on animal products, but this adaptation broadens accessibility and promotes inclusivity in culinary practices. This enables a wider audience to enjoy familiar flavors without compromising their personal values.
