The phrase denotes a set of instructions and a list of ingredients designed for producing a frozen dessert, typically involving ice cream coated in chocolate, crafted within a domestic setting. This culinary endeavor results in a treat akin to a commercially available Eskimo Pie, but made from scratch. For example, a search for this information might yield recipes calling for heavy cream, sugar, vanilla extract, and melted chocolate.
Formulating such a recipe allows for customization of ingredients, catering to dietary restrictions or preferences. Individuals may choose to use organic dairy products, sugar alternatives, or different types of chocolate. Historically, the appeal of homemade versions stems from the desire for control over food components and the satisfaction of creating a familiar treat from base ingredients. It also provides a potentially more cost-effective alternative to purchasing pre-made items.