These small, cooked pieces of seasoned pork or beef are a common topping choice for a popular dish. Prepared by breaking down larger sausages into smaller, irregular shapes during the cooking process, they offer a convenient and flavorful addition. They are frequently pre-cooked and seasoned with herbs, spices, and sometimes a touch of sweetness, ready for immediate incorporation into a variety of recipes.
The popularity of using these meat pieces stems from their ease of use, even distribution of flavor, and textural enhancement of the final product. Historically, utilizing such smaller portions helped manage food waste and ensure that everyone received a share of the meat flavoring. Their presence elevates the eating experience by providing a savory counterpoint to other ingredients.