The term refers to a specific method of cutting a circular pizza into a shape resembling a stop sign. This approach involves making a series of cuts that create octagonal slices, rather than the traditional triangular ones. For instance, a 16-inch pizza might be cut in this way to yield eight, easily manageable, approximately uniform, sides.
The utility of this slicing technique lies in several areas. The shape promotes easier handling and minimizes the likelihood of toppings sliding off. The even distribution of toppings and crust across all pieces contributes to a consistent eating experience. While its origins are not definitively documented, the method represents a departure from conventional pizza preparation, potentially enhancing the overall dining experience.
