The menu item under discussion features grilled marinated steak, fire-roasted pasilla peppers, caramelized onions, cilantro, and a blend of cheeses, typically Monterey Jack and cheddar, atop a pizza crust. A drizzle of cilantro-lime dressing often completes the flavor profile. This offering is part of a larger casual dining chain’s specialized pizza options.
This particular pizza represents a fusion of California cuisine trends, incorporating Latin-inspired flavors onto a traditionally Italian base. Its popularity stems from the combination of familiar pizza components with the more savory and robust taste of grilled steak and Southwestern ingredients. The dish’s existence showcases the restaurant’s attempt to cater to a wide range of palates and preferences.
