A culinary creation involves a flatbread base topped with tomato sauce, cheese, and thin slices of cured pork shoulder. The specific cut of pork, originating from Italy, is known for its marbled texture and rich, savory flavor. This type of pizza offers a distinct alternative to more common meat toppings.
The inclusion of this cured meat elevates the standard pizza experience by introducing a complex and piquant taste profile. Historically, its use in various dishes reflects a tradition of Italian charcuterie and its integration into modern cuisine. The resulting flavor combination provides a satisfying and distinctive culinary offering.