The combination of fish, typically preserved in salt and oil, with a baked dough base covered in cheese and sauce is a culinary option that presents a distinct flavor profile. This salty, umami-rich element contrasts with the other ingredients, creating a complex taste experience. The inclusion of this briny ingredient is often a polarizing choice, appreciated by some for its depth of flavor, and disliked by others for its intensity.
The use of cured seafood on this particular dish offers several advantages. It provides a concentrated source of flavor that can enhance the overall taste. Historically, preserved foods like this were common additions due to their long shelf life and ability to add necessary nutrients during periods when fresh ingredients were scarce. This practice reflects a culinary tradition of utilizing available resources creatively.
