A culinary creation combining the traditional pizza with the distinct method of cooking over a direct flame. This specialized pizza is typically cooked on a grill, imparting a smoky, charred flavor to the crust and toppings. An example would be a Neapolitan-style pizza, prepared with fresh mozzarella and basil, cooked rapidly over high heat on a charcoal grill, resulting in a crispy, blistered crust.
This style of pizza preparation introduces unique textures and flavors not achievable through conventional oven baking. The direct flame allows for rapid cooking, creating a desirable contrast between a crisp exterior and a chewy interior. Historically, grilling techniques have been used across various cuisines to enhance flavor, and applying this to pizza elevates the dining experience, offering a rustic and artisanal quality.
